Processing

The positive impact on fish quality of humane harvesting practices means that increased fish welfare provides strong benefits to the consumer, write Barbara Rasco and colleagues from Washington State University and Blue North Inc. fisheries company.

As many documents now point towards the creation of Chorkor smoking kilns for smoking fish, Adrian Piers, Agriculture, Fisheries and Aquaculture Consulting, East African Community and SADC Region, shares his views on other fish smoker designs which have been w…

In a study by Rachel Cristina Prehl Alves et al, Universidade de So Paulo, the authors evaluated the stunning effectiveness of thermonarcosis, carbon dioxide narcosis and electronarcosis by assessing the electrical brain activity of tilapia. Although results v…