Startups

Suzan Shahrestani, CEO of Baltimore-based growth company Minnowtech, wants to use sonar to help shrimp farmers optimise their process – and has developed a tool that will let shrimp farmers leverage their biomass data to become more sustainable and efficient.

David Dupaul-Chicoine recently established an urban RAS business in Montreal with the capacity to produce up to 30 tonnes of Arctic char a year. Coupled with an innovative and ever-evolving business plan, Opercule is an intriguing addition to North American aq…

OpsSmart's Sharmeen Khan is keen to bring blockchain traceability to the aquaculture sector – giving seafood producers and consumers a tech solution that allows end-to-end visibility and transparency.

Provision of quality seed, ensuring good production practices, adding value through processing and reducing information gaps are all crucial to make Indonesia’s seaweed sector more competitive, according to a respected seaweed processing entrepreneur.

A Dutch startup is planning to integrate aquaculture of seaweed and bivalve shellfish into floating breakwaters – simultaneously protecting fragile coastlines, providing ecosystem services and potentially producing seafood.

Mark Bowkett, CEO of Aquamonitrix, explains the dangers of elevated nitrogen levels in RAS facilities and why he believes that the company’s novel sensor can help to not only prevent mass mortalities, but also help to improve feed conversion ratios and growth …

Satellite intelligence can help the shrimp farming industry reach renewable energy, mangrove restoration and carbon capture targets.

Coming from a small village from the North of India where girls are expected to marry young and be homemakers, Mukti Vats showed incredible determination and persistence to obtain a PhD and then found Nutrenno, a startup in Bombay that hopes to transform the a…