Nutrition

A promising integrated multi-trophic aquaculture (IMTA) project aims to restore a threatened sea anemone to a large swathe of the southwest coast of Spain, as well as produce a range of other seafood products.

Major aquafeed companies and producers are set to discuss emerging trends in fish-free feeds for shrimp in a webinar scheduled for 15 July.

Carlos Diaz, CEO of BioMar, explains the logic behind the company’s ambitious new 2030 sustainability goals and muses on how the company – and the wider aquaculture industry – is likely to grow in the coming decades.

The sludge and sediment that accumulates during the shrimp farming cycle can cause a lot of problems if left unmanaged - here's how producers can handle it effectively.

Seaweed has huge potential in for use in shrimp aquaculture, according Alexandre Veille, although there are still a number of bottlenecks – including consumer perception, market competition and a relative lack of studies into the comparative benefits of differ…

Effluent from shrimp ponds can have a significant impact on the natural environment and on neighbouring shrimp farms, but there are a number of ways to reduce this impact, for the good of both the farmers and their surrounding areas.

The aquaculture industry could be progressing towards commercial tripletail production after wild-caught specimens were able to spawn and larvae grew to maturity in a recirculating aquaculture system (RAS).

The latest in a series of webinars organised by the team behind the F3 Challenge, which is focusing on emerging trends with alternative feeds for salmonids, will be live streaming on The Fish Site on 17 June.

Aude Guo co-founded vertical farming startup InnovaFeed when she was 29 and now leads operations at the world's largest vertical insect farm.

An app designed to help aquaculture operators in the Philippines with their feeding regimes, fish health and to connect with suppliers, is being well received by the country’s farmers.

The latest in a series of webinars organised by the team behind the F3 Challenge, which is focusing on algae and seed oils in aquafeeds, will be live streaming on The Fish Site on 20 May.

Heidi Kuehnle, founder and CEO of Kuehnle AgroSystems, has developed an innovative, patented means for producing natural astaxanthin – one of the key ingredients in feeds for species including Atlantic salmon and vannamei shrimp.

A webinar looking at how the shrimp sector can become more sustainable through the use of novel feed ingredients took place on 11 May.

The shrimp sector is set to benefit from the inclusion of insect-based ingredients in its feed, according to Maye Walraven, head of business development at InnovaFeed, who will shortly be taking part in a webinar on improving the sustainability of the sector. …