Although India is the world's second largest aquaculture producer, harvesting 15 million tonnes a year, post-harvest chains are plagued by a lack of transparency and inefficient value chains.
Vibrios are some of the most unwelcome bacteria in the global shrimp farming sector, causing diseases including EMS and costing the sector billions as year. However, as we explain in this article, there are a huge number of ways for farmers to reduce the risks…
Royal Caridea is poised to harvest its first cohort of shrimp from an RAS facility in Arizona, where Dr Maurice C Kemp, the startup's founder and president, aims to continue to develop a unique, hyper-intensive farming system.
Both the shrimp and salmon sectors have plenty of reasons to be optimistic, even if high shrimp prices are not likely to be matched by equally high profits, according to Rabobank's Gorjan Nikolik.
The decision to change from producing shrimp in traditional earthen ponds to a more intensive model, based on techniques adopted from Asia, has paid dividends – both for Acuamaya and for several hundred small scale producers who have followed the company’s lea…
Though diagnostic laboratories provide essential support for Indonesia's shrimp farmers, only 10 percent of producers use them regularly, making sustainable growth goals harder to achieve.
As Project Sea Dragon comes one step closer to lift-off, The Fish Site assesses the potential impacts – both positive and negative – that it’s likely to have on the social, economic and environmental fabric of two remote regions of Australia.
Carlos Diaz, CEO of BioMar, explains the logic behind the company’s ambitious new 2030 sustainability goals and muses on how the company – and the wider aquaculture industry – is likely to grow in the coming decades.
Subhajit Mondal is a young entrepreneur who started working with Pasupati Aquatics Private Limited in 2014. Since then, he has taken the company to dazzling heights and has become one of the largest exporters of shrimp in West Bengal, India.
The sludge and sediment that accumulates during the shrimp farming cycle can cause a lot of problems if left unmanaged - here's how producers can handle it effectively.
Seaweed has huge potential in for use in shrimp aquaculture, according Alexandre Veille, although there are still a number of bottlenecks – including consumer perception, market competition and a relative lack of studies into the comparative benefits of differ…
Effluent from shrimp ponds can have a significant impact on the natural environment and on neighbouring shrimp farms, but there are a number of ways to reduce this impact, for the good of both the farmers and their surrounding areas.
