The Russian aquaculture sector is facing the deepest crisis in its modern history, as the ongoing military conflict between Russia and Ukraine and the ever tightening sanctions on Russia has led to a shortage of fish feed, juveniles and equipment.
Aine O'Donnell and Aine-Lisa Shannon are bringing aquaculture to Ireland's primary schools as part of the Bord Iascaigh Mhara (BIM) Aquaculture Remote Classroom (ARC), a mobile classroom that showcases aquaculture's role in coastal communities and climate-posi…
Heather Sadusky has been on a mission to give consumers access to sustainable seafood and has worked across the US, Hong Kong and the Caribbean to achieve her goals. She's now leading the Sustainable Fisheries Partnership's traceability efforts in the aquacult…
Oceanfarmr*, the new name for SmartOysters, is looking to apply its technology across the wider aquaculture sector – initially targeting mussel and seaweed producers – and has also launched a new finance tool for farmers.
Artificial reefs made from innovative, low-carbon emission materials have the potential to improve biodiversity around aquaculture sites and may even open up opportunities for multi-trophic aquaculture, according to Max Morgan-Kay of ARC Marine.
Collectively managed ”sea allotments”, which produce mussels for consumption by local communities, are a growing trend in Denmark, as more people bid to produce environmentally sustainable – and delicious – local seafood.
While the oceans are still hugely efficient at producing bivalves such as mussels and oysters, it would be complacent not to consider a future when producing them in urban environments had its merits.
