While the introduction of invasive non-native species such as Nile perch and water hyacinth have had a catastrophic impact on the biodiversity of Lake Victoria, a growing number of initiatives to control them may help to limit the damage and create new jobs.
Seaweed aquaculture and kelp forest restoration are getting a tentative nod as a blue carbon strategy – but the way policymakers structure carbon credits and offsets may make its benefits theoretical instead of bankable.
Artificial reefs made from innovative, low-carbon emission materials have the potential to improve biodiversity around aquaculture sites and may even open up opportunities for multi-trophic aquaculture, according to Max Morgan-Kay of ARC Marine.
The organisers of September’s inaugural Global Shrimp Forum (GSF) hope the event will help to solve some of the shrimp industry’s most pressing issues while contributing to increased food security, securing livelihoods and reducing environmental degradation.
Mercedes Wanguemert, one of Europe’s foremost sea cucumber experts, explains her role in the formation of the continent’s fledgling sea cucumber aquaculture sector and why she believes that the echinoderms have huge untapped potential.
