The ocean has enormous – and largely untapped – potential to cycle and sequester excess atmospheric carbon through processes like seaweed cultivation. So how can stakeholders tap into this potential to scale CO₂ removal efforts and deliver climate wins?
The Blue Impact Fund aims to raise up to £75 million to catalyse the growth of truly sustainable aquaculture in the UK – with a focus on projects including the production of seaweed, bivalves and land-based shrimp.
Investors looking to support sustainable marine aquaculture and the blue economy need accurate ocean data to make evidence-based decisions and de-risk their financial offerings – but a lack of reliable data might be curtailing their efforts.
Though seaweed operations are diverse – specialising in various species and operating in different economic circumstances – today’s macroalgae practitioners need to stay grounded in science as they work towards their scale and sustainability goals for 2030.
A Dutch startup is planning to integrate aquaculture of seaweed and bivalve shellfish into floating breakwaters – simultaneously protecting fragile coastlines, providing ecosystem services and potentially producing seafood.
Despite only representing about 1 percent of global seaweed cultivation volumes, green macroalgae (Chlorophyta) could play a decisive role in the commercial seaweed sector as it expands and diversifies.
China’s aquaculture output is increasing, along with its environmental impacts. Emerging research suggests that the industry should embrace ecological intensification to meet its food production and sustainability goals – and safeguard China’s place as the lea…
Blue carbon is emerging as a new conservation game-changer and climate mitigation strategy, but practitioners say that investors and policymakers should think twice before they fall for the hype.
Having been inspired to start mussel farming by studies showing many potential benefits of bivalve aquaculture, fledgling farmer Jude Brown has been heartened by the results of her own research.
