United States

Cryopreservation – involving the freezing and ultra-low temperature storage of ova and sperm – has been demonstrated with varying degrees of success across a range of farmed aquatic species, but more standardised techniques are needed to ensure that it works c…

Flexible ingredient formulations, enzymes, optimised microbiomes and genetics are playing their part in bringing multiple farmed fish species closer to precision nutrition, according to Alltech’s global manager of aquaculture research.

Though Asia already leads the world in the traditional seafood trade, it is poised to gain global dominance in the nascent alternative seafood segment.

A range of initiatives from US soy producers have been integral to the transformation of China’s aquaculture sector from traditional rural polyculture to modern methods, thereby inspiring the industry’s phenomenal growth.