Marketing

With two crops of mussels now in the water, it’s a question of keeping ones boat and buoys afloat for another six months – which isn’t always as straightforward as it sounds.

Aquaculture advocate Jennifer Bushman is the co-founder of Fed by Blue and executive producer of Hope in the in Water – a four-part docuseries about the future of blue foods that’s due to be broadcast in early 2024.

After studying architecture and design in university, Cynthia Darmawan decided to join Delta Marine, her family's shrimp trading business. Since then, she's helped the business expand and plays a leading role in Indonesia's fast-growing shrimp sector.

The WWF-inspired free-to-access traceability tool - called transparenC - has huge potential to improve the accountability of the entire shrimp supply chain.

A new project led by the University of Cambridge aims to help make mussels into a seafood staple for UK consumers.

Paul Shapiro, CEO of The Better Meat Co, believes that mycoprotein fermentation will give the plant-based seafood sector a whole host of ingredients for their edible offerings, while making the global food system more sustainable.