Health

At the age of only 19 Sander Kristiansen began managing a farm containing over a million salmon, and – one year later – he’s also in the process of designing his own unique fish farm service vessel.

A new project, involving researchers from Glasgow University and Kelpcrofting, a seaweed farming startup, is investigating the use of environmental DNA (eDNA) to predict biofouling of cultured seaweed and planktonic threats to farmed salmon.

Enos Were, the managing director of Jewlet Fish Farms, is a pioneer who has transformed East Africa’s aquaculture industry by training countless fish farmers, researchers and government officials, as well as developing his own successful independent farm.

Robins Macintosh makes a compelling case for the merits of faster growing shrimp lines, countering the widespread belief that strains which have been selected purely for growth are always likely to have lower rates of survival.

After working in Namibia, Nicaragua, Saudi Arabia and Australia, Albert Ferrer Lladosa’s most recent venture has been managing an indoor shrimp farm in Greece.

Carla Phillips Savage, who is currently an associate professor at the Virginia-Maryland College of Veterinary Medicine, discusses her journey to become the only certified aquatic veterinarian in Trinidad and highlights the need for more aquatic animal health p…

Bert Wecker, founder of Neomar, believes that farming tropical shrimp in temperate countries is on the verge of being highly profitable, and that the sector is all set for expansion, both in Europe and North America.

Using a multi-phase shrimp farming system, which includes an intermediary nursery stage between hatcheries and grow-out ponds, can increase productivity, reduce the time to harvest and improve farm management.

Post-Brexit regulations are posing a threat to one of the UK’s oldest aquaculture sectors, in the Menai Strait – where mussel harvests have dropped from 7,500 tonnes in 2016 to around 400 tonnes in 2022.

A guide to the dangers that piscivorous birds pose to aquaculture operators, including the best ways to limit the damage they can cause.

Water disinfection is a necessary step in preparing aquaculture facilities before stocking, but it also causes microbiome die-offs which result in the higher likelihood of disease further down the line, according to Rachelle Jensen, founder of Luminis Water Te…

Biofloc veteran Dr Maurício Emerenciano, from CSIRO in Australia, shares four tips on how to optimise your biofloc system.

Shrimp farmers in Indonesia are grappling with a range of challenges, including declining prices, rising production costs and disease outbreaks. Despite these hurdles, they remain committed to their work and are open to adopting new technology to help them sus…