Though seaweed operations are diverse – specialising in various species and operating in different economic circumstances – today’s macroalgae practitioners need to stay grounded in science as they work towards their scale and sustainability goals for 2030.
Mariculture – the farming of marine species in ocean and coastal environments – is rapidly gaining attention for its potential to be a low greenhouse gas (GHG) emission, climate-friendly source of protein, particularly in comparison to some of its terrestrial …
A Singapore-based startup is looking to revolutionise South East Asia’s seaweed farming sector, by creating an innovative model that supports the entire value chain.
Blue carbon is emerging as a new conservation game-changer and climate mitigation strategy, but practitioners say that investors and policymakers should think twice before they fall for the hype.
