Crustaceans

Though Asia already leads the world in the traditional seafood trade, it is poised to gain global dominance in the nascent alternative seafood segment.

A new paper argues that there’s an urgent need to improve understanding of the genetic mechanisms involved in host resistance to whitespot syndrome virus (WSSV) and sea lice – two of the greatest health challenges facing shrimp and salmon farming respectively.…

After studying architecture and design in university, Cynthia Darmawan decided to join Delta Marine, her family's shrimp trading business. Since then, she's helped the business expand and plays a leading role in Indonesia's fast-growing shrimp sector.

Northern India’s landlocked shrimp sector presents huge opportunities for entrepreneurs, according to Amanleen Singh, who moved to rural Punjab in 2017 to set up his own shrimp farm after a career that included working in travel, real estate and the stock mark…

Recent genetic advances are being heralded as possible game-changers for the tiger prawn (Penaeus monodon) farming sector, potentially bringing a welcome renaissance to a sector that has fallen far behind vannamei shrimp in the past decades.

Ocean 14 Capital Fund, which is over half way to raising €150 million, is looking to make a series of game-changing investments in the aquaculture sector as it seeks to improve global food security while ensuring the long-term health of the oceans.

A commercial-scale, modular, stacked aquaculture system that’s capable of producing between 50 tonnes of shrimp a year with minimum human intervention is set to be operational in Singapore in 2023.

Forty-year-old Arturo Nieves works as production director of the shrimp farming company Aquacultores del Mar Azul, located in the state of Sinaloa, Mexico.

Shrimp farmers around the world are facing a challenging end to the year, as the increased price of inputs and a reduction in disposable incomes in their main markets are likely to make them struggle to break even.

A traditional Chinese herbal prophylactic, containing bioavailable phytonutrients recovered from the Camellia sinensis tea bush, has been shown to protect shrimp from outbreaks of AHPND and WSSV.